Curry House & Banana Leaf Menu
Signature Banana Leaf Rice Set
RM 11.00
Ingredients:Steamed rice served on a banana leaf with 3
seasonal vegetables, crispy papadum crackers, pickles, and bottomless mixed curry gravies.
Hyderabadi Chicken Biryani
RM 16.50
Ingredients:Fragrant basmati rice layered with spiced
marinated chicken, saffron, and mint, slow-cooked to perfection. Served with raita.
Spicy Chettinad Mutton Curry
RM 18.00
Ingredients:Tender mutton cubes slow-cooked in an
intensely aromatic, spicy gravy roasted with fresh coconut, poppy seeds, and fennel.
Tandoori Chicken Tikka Masala
RM 15.00
Ingredients:Boneless grilled tandoori chicken chunks
smothered in a creamy, rich tomato-based sauce flavored with fenugreek and butter.
Claypot Spicy Fish Head Curry
RM 38.00
Ingredients:Premium red snapper fish head simmered in a
tangy and spicy South Indian tamarind curry broth with okra, eggplants, and tomatoes.
Clay-Oven Tandoori Chicken
RM 11.50
Ingredients:Chicken quarter leg marinated in yogurt and
tandoori spices, roasted in a traditional clay oven. Served with mint chutney.
Butter Garlic Naan Bread
RM 6.00
Ingredients:Leavened, clay-oven flatbread topped with
minced garlic and brushed generously with melted ghee butter.
Classic Palak Paneer (Veg)
RM 14.00
Ingredients:Thick cubes of fresh Indian cottage cheese
(paneer) sunk into a smooth, creamy spiced spinach puree.
Crispy Potato Samosa (3 Pcs)
RM 5.50
Ingredients:Golden, triangular deep-fried pastry crust
packed with heavily spiced mashed potatoes, green peas, and coriander.
Creamy Chilled Mango Lassi
RM 7.00
Ingredients:A thick, refreshing traditional drink blended
with sweet ripe mango pulp, fresh yogurt, and a touch of cardamom.
Claypot Hot Masala Chai
RM 4.50
Ingredients:Rich black tea brewed with fresh milk and a
warming blend of ginger, cinnamon, cloves, and cardamom.
Traditional Madras Filter Coffee
RM 4.00
Ingredients:Chicory-infused rich coffee brewed in a brass
filter, mixed with boiling frothed milk, served in a traditional tumbler.