Heritage Nyonya Menu
Signature Nyonya Laksa Royale
RM 28.00
Ingredients:Thick rice noodles in rich, aromatic
shrimp-coconut gravy, topped with fresh prawns, cockles, and shredded chicken.
Classic Ayam Buah Keluak
RM 45.00
Ingredients:Braised chicken pieces cooked with exotic
black pangium edule nuts, infused with a rich blend of secret rempah spices.
Nyonya Pie Tee (Top Hats)
RM 18.00
Ingredients:Crispy pastry shells filled with sweet,
shredded turnips, carrots, fresh shrimp, and homemade chili sauce.
Udang Sambal Petai
RM 48.00
Ingredients:Plump, fresh tiger prawns stir-fried in a
fiery, tangy house-made shrimp paste sambal and crunchy petai beans.
Premium Beef Rendang Tok
RM 38.00
Ingredients:Slow-cooked tender beef chucks caramelized in
a thick, rich coconut milk, lemongrass, and kerisik base.
Nasi Kerabu Peranakan Blue
RM 26.00
Ingredients:Aromatic butterfly pea flower blue rice
served with fresh ulam herbs, salted egg, fish crackers, and spiced chicken.
Traditional Baked Otak-Otak
RM 16.00
Ingredients:A delicate fish cake blend seasoned with rich
kaffir lime, coconut milk, wrapped and grilled in wild kaduk leaves.
Ikan Asam Pedas Melaka
RM 52.00
Ingredients:Fresh red snapper fillet simmered in a
remarkably sour and spicy tamarind broth with okra and eggplant.
Cincalok Egg Omelette
RM 19.00
Ingredients:Fluffy pan-fried eggs flavored with Malaccan
fermented krill (cincalok), onions, and fresh sliced red chilies.
Classic Jiu Hu Char
RM 22.00
Ingredients:Stir-fried shredded turnip, carrots, and
mushrooms with premium dried cuttlefish, served with fresh lettuce wraps.
Grand Nyonya Kuih Platter
RM 24.00
Ingredients:An assortment of artisanal Kuih Seri Muka,
Kuih Lapis, Ang Ku Kueh, and Onde-Onde made with fresh pandan juice.
Melaka Gula Melaka Cendol
RM 12.00
Ingredients:Shaved ice dessert topped with rich, smoky
premium Gula Melaka syrup, fresh coconut milk, and pandan jelly worms.