Traditional Kopitiam Menu
Charcoal Kaya Butter Toast
RM 3.80
Ingredients:Crispy charcoal-grilled white bread slathered
with sweet pandan coconut kaya and thick cold butter slices.
Half-Boiled Kampung Eggs (2 Pcs)
RM 3.20
Ingredients:Perfectly timed runny soft-boiled local
chicken eggs, best eaten with dark soy sauce and white pepper.
Nasi Lemak Bungkas Klasik
RM 3.50
Ingredients:Traditional pyramid-packed coconut rice
wrapped in banana leaf with spicy sambal, anchovies, and egg.
Signature Hainanese Chicken Rice
RM 9.50
Ingredients:Poached tender chicken slices served with
fragrant oiled garlic ginger rice and zesty red chili dipping sauce.
Penang Charcoal Char Kway Teow
RM 9.80
Ingredients:Wok-fried flat rice noodles with heavy
wok-hei, plump fresh prawns, cockles, chives, and crunchy bean sprouts.
Authentic Curry Mee Noodles
RM 8.50
Ingredients:Yellow noodles in rich spiced coconut curry
broth, topped with tofu puffs, cockles, cuttlefish, and mint leaves.
Traditional Hokkien Prawn Mee
RM 9.00
Ingredients:Noodles in intensely savory sweet rock-sugar
broth boiled from shrimp heads and pork bones, with egg and prawn slices.
Ipoh Sweet Sauce Chee Cheong Fun
RM 5.00
Ingredients:Steamed silky smooth rice noodle rolls
drizzled with signature red sweet sauce, chili sauce, sesame, and fried shallots.
Kopitiam Style Mee Rebus
RM 8.00
Ingredients:Yellow noodles served in a thick, sweet
potato-based gravy, garnished with hard-boiled egg, calamansi, and green chilies.
Signature Kopi Cham (Ice)
RM 3.50
Ingredients:The ultimate Malaysian hybrid blend of 70%
Hainanese black coffee and 30% creamy milk tea.
Traditional Kopi O (Hot)
RM 2.60
Ingredients:Robust, rich black coffee brewed from local
Robusta beans roasted with butter and sugar.
Homemade Barley Lime Water
RM 3.00
Ingredients:Freshly boiled pearl barley water sweetened
lightly and finished with a squeeze of fresh local calamansi lime.